Photo: K8
Pico de Gallo Recipe
9 ingredients
3 cups
openrecipes
For a pico de gallo salsa recipe worthy of your tortilla chip, taco, or quesadilla, check out this combo of tomatoes, onions, chiles, cilantro, and lime.
Estimated Nutrition (whole recipe, rough)
78
Calories
3g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup white
- , minced (about 1/2 medium onion)
- 1 1/2 cups
- , seeded and finely chopped (about 4 large tomatoes)
- 1 tablespoon serrano
- , stemmed, seeded, and minced (about 2 medium chiles)
- 1/4 cup minced fresh cilantro
- 2 tablespoons freshly squeezed
- juice (from 1 small lime)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes