Photo: Sorin Gheorghita
Almond Butter and Apricot Jam on Sourdough Recipe
3 ingredients
1 sandwich
openrecipes
This AB&J is a slightly more refined version of the classic PB&J. If you are eating it right away, try it toasted so that the almond butter melts into...
Estimated Nutrition (whole recipe, rough)
572
Calories
18g
Protein
2g
Fat
117g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sourdough | 1 slice (36g) | 93 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (1/2-inch-thick) slices sourdough bread
- 1 tablespoon almond butter
- 2 teaspoons apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes