Photo: Eaters Collective
Black Truffles Over Fresh Pasta Recipe
10 ingredients
30 min
4 servings as a main course, 6 as a starter
openrecipes
An easy recipe of shaved truffles served with a simple eggy pasta.
Estimated Nutrition (whole recipe, rough)
892
Calories
55g
Protein
53g
Fat
48g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt
- 2 ounces fresh black winter truffles
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter (1/4 stick)
- 5 anchovy fillets, patted dry and finely chopped
- 5 medium garlic cloves, finely chopped
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 pound fresh fettuccine or tagliatelle pasta
- 2/3 cup finely grated Parmesan or Pecorino Romano cheese (about 2 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes