Photo: Anna Pelzer
Campfire Couscous Salad with Bell Peppers and Mint Recipe
5 ingredients
4 servings
openrecipes
As part of our camping menu, we created this dish to reuse leftover Campfire Couscous with Zucchini and Pine Nuts from the previous night's dinner. But even if...
Estimated Nutrition (whole recipe, rough)
45
Calories
2g
Protein
0g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mint | 2 tbsp fresh (3g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups cold
- 2 medium roasted bell peppers, sliced into 1-inch-long strips
- 2 tablespoons
- juice (from 1 medium lemon)
- 2 tablespoons thinly sliced mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes