Photo: Eaters Collective
Smoked Duck and Cherry Pressed Sandwich Recipe
9 ingredients
30 min
1 sandwich
openrecipes
Cherries and duck are usually paired on menus at white-tablecloth restaurants, but here we layer them in a crusty baguette with peppery greens and sweet cheese...
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
50g
Fat
26g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cherry | 1 cup (138g) | 87 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup Bing cherries, pitted and halved
- 1 teaspoon sherry vinegar
- Kosher salt
- Freshly ground black pepper
- 1/3 cup baby arugula leaves, rinsed, dried well, and torn into bite-size pieces
- 1 teaspoon olive oil
- 1 (6-inch) sweet French roll
- 2 ounces smoked duck breast, thinly sliced
- 1 ounce sweet blue cheese, such as Gorgonzola dolce (about 1 1/2 tablespoons)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes