Photo: Alexander Maasch
Mozzarella and Pecorino Ravioli Recipe
3 ingredients
5 to 6 servings (about 18 ravioli)
openrecipes
Top these homemade cheese ravioli with anything from a simple Sage Brown Butter Sauce to our Eggplant-Pepper Tomato Sauce for a dinnertime hit.What to buy: Pecorino...
Estimated Nutrition (whole recipe, rough)
198
Calories
13g
Protein
16g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 recipes
- 8 ounces fresh mozzarella, coarsely grated
- 1/2 cup Pecorino Romano cheese, coarsely grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes