Photo: Mike Kenneally
Anchovy-Marinated Olives Recipe
12 ingredients
3 cups
openrecipes
Keep these around with some vodka for an instant cocktail hour, or serve them along with cured meat and Marinated Bocconcini for a homemade antipasti plate.What...
Estimated Nutrition (whole recipe, rough)
199
Calories
2g
Protein
15g
Fat
11g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound cured green olives, such manzanilla
- 1/2 pound cured black olives, such as kalamata
- 1 teaspoon fennel seed, crushed
- 1 teaspoon ground coriander seed
- 1 teaspoon ground cumin
- 4 medium cloves garlic, minced
- 4 oil-packed
- , rinsed and minced
- 1/2 teaspoon red pepper flakes
- 2 tablespoons fresh Italian parsley, finely chopped
- 1/2 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes