Photo: Anna Pelzer
Salade Niçoise Sandwich Recipe
14 ingredients
10 min
2 open-faced sandwiches
openrecipes
The classic flavors of a salade niçoise were made to go on top of a slice of bread. Between bites of seared tuna and briny caper mayonnaise you'll be wondering...
Estimated Nutrition (whole recipe, rough)
386
Calories
22g
Protein
27g
Fat
12g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons
- 1 tablespoon finely chopped cornichons
- 1 1/2 teaspoons finely chopped brined capers
- 1 (6-ounce) ahi tuna fillet
- Kosher salt
- Freshly ground black pepper
- 2 teaspoons olive oil
- 1 cup mixed greens, washed and dried
- 2 tablespoons pitted, finely chopped kalamata olives
- 1 thin slice red onion
- 1 teaspoon red wine vinegar
- 2 (1-inch-thick) slices sweet batard, toasted
- 1
- cut into 1/4-inch-thick slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes