Photo: Sorin Gheorghita
Bucatini all'Amatriciana Recipe
8 ingredients
6 servings
openrecipes
The ability to pull off a meal in about 30 minutes is an enormous social asset—and it's quite possible. This recipe is a pan pasta sauce for bucatini (hollow...
Estimated Nutrition (whole recipe, rough)
406
Calories
10g
Protein
35g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, finely chopped (about 1 cup)
- 3 thick pancetta slices (about 1/3 pound), cut into 1/2-inch squares
- 1 (28-ounce) can whole San Marzano tomatoes, coarsely chopped with juices reserved
- 2 small dried red chile peppers
- 1 pound dry bucatini or spaghetti
- Freshly grated Pecorino Romano cheese, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes