Photo: Niklas Rhose
CHOW Bagel Recipe
8 ingredients
12 bagels
openrecipes
Never have bagels been more abundant or elusive: Most bakeries, coffee shops, and corner delis hawk them, but an authentic crackly, chewy bagel is as common as...
Estimated Nutrition (whole recipe, rough)
702
Calories
19g
Protein
20g
Fat
108g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Malt | not in our table | 0 |
| Syrup | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups tepid water (105°F to 110°F) plus 1 tablespoon for the egg wash
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 4 cups bread flour
- 2 tablespoons malt syrup
- 2 tablespoons kosher salt
- 4 teaspoons granulated sugar
- 1 large egg white
- Sesame seeds, poppy seeds, or coarse salt for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes