Photo: Dana DeVolk
Linguine with Clams and Chorizo Recipe
10 ingredients
4 servings
openrecipes
Surf 'n' turf is a classic combo that rarely goes beyond a lobster tail and steak. For a fun twist that's not quite as costly, pair spicy Mexican chorizo and...
Estimated Nutrition (whole recipe, rough)
273
Calories
26g
Protein
14g
Fat
13g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 dozen manila or littleneck clams (about 1 1/2 pounds)
- 1 pound linguine
- 2 tablespoons olive oil
- 8 to 10 ounces good-quality Mexican chorizo, casing removed
- 2 medium shallots, finely chopped
- 4 medium garlic cloves, finely chopped
- Salt
- Freshly ground black pepper
- 3/4 cup vodka
- 1/4 cup finely chopped fresh Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes