Photo: Ernest Porzi
Lemon Verbena Drink Recipe
4 ingredients
About 1 liter
openrecipes
This refreshing beverage was given to us by the current White House pastry chef back when he was living in New York.
Estimated Nutrition (whole recipe, rough)
76
Calories
1g
Protein
0g
Fat
21g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Lemon Verbena | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 liter still mineral water
- 2 lemon verbena stems
- 5 fresh mint leaves
- 3 tablespoons honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes