Photo: Sorin Gheorghita
Italian Jam Crostata Recipe
8 ingredients
1 hr 5 min
1 (10-inch) tart, about 12 servings
openrecipes
A recipe for jam-covered shortbread, sprinkled with almonds.
Estimated Nutrition (whole recipe, rough)
625
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon pure almond extract
- 1/4 teaspoon fine salt
- 1 1/2 cups all-purpose flour , plus more as needed
- 1/3 cup jam
- 1/3 cup sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes