Photo: Massimo Adami
Rhubarb and Strawberry Compote Recipe
6 ingredients
30 min
10 to 12 servings
openrecipes
Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
Estimated Nutrition (whole recipe, rough)
177
Calories
2g
Protein
1g
Fat
41g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Rhubarb | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds rhubarb stalks, ends trimmed, and sliced into 1/2-inch pieces
- 1/4 cup freshly squeezed orange juice (from 1 medium orange)
- 4 teaspoons finely chopped lemongrass (from a 4-inch piece)
- 3/4 cup granulated sugar
- 1 pound strawberries , hulled and quartered (about 3 cups)
- 1 vanilla bean , split and scraped, pod and seeds reserved (or 1 teaspoon vanilla extract)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes