Photo: Lily Banse
Grilled Chicken Sausages with Peach-Sage Skewers Recipe
8 ingredients
6 servings
openrecipes
Summer fruit and herbs complement grilled sausages, for a simple combo you'll be serving over and over again.Game plan: If you're using wooden skewers, soak...
Estimated Nutrition (whole recipe, rough)
655
Calories
45g
Protein
45g
Fat
18g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 (10-inch) metal or wooden skewers
- 6 medium ripe peaches, pitted and quartered
- 24 medium sage leaves
- Salt
- Freshly ground black pepper
- Oil, for prepping the grill
- 6 chicken sausages
- 1 teaspoon cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes