Photo: Anna Pelzer
Marinated Mango and Jicama Salad Recipe
8 ingredients
6 to 8 servings
openrecipes
One of my fondest street-food memories from growing up in Los Angeles is getting mango on a stick with a squeeze of lime and a pinch of chile powder. This salad...
Estimated Nutrition (whole recipe, rough)
65
Calories
2g
Protein
1g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Jicama | 1 cup (120g) | 46 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds mangoes (about 3 to 4 medium mangoes), medium dice
- 1/2 pound
- (about 1 small jicama), small dice
- 1/4 cup packed fresh mint leaves, torn
- 2 tablespoons freshly squeezed
- juice (from about 1 lime)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes