Photo: Dana DeVolk
Drunken Shrimp Recipe
11 ingredients
2 to 3 servings
openrecipes
This quick stir-fry is ideal for a weeknight meal. If you don't like spice, remove the seeds from the jalapeños for less of a kick. Add some sautéed bok choy...
Estimated Nutrition (whole recipe, rough)
303
Calories
26g
Protein
14g
Fat
21g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons soy sauce
- 2 medium garlic cloves, thinly sliced
- 2 large jalapeño peppers, stemmed and thinly sliced on the bias
- 2 tablespoons cilantro, finely chopped
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- 4 teaspoons granulated sugar
- 12 jumbo shrimp, peeled and deveined
- 1 lemongrass stalk, tough outer layer removed and cut into 4 pieces
- 1/4 cup vodka
- for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes