Photo: David Holifield
German Chocolate Cake Recipe
19 ingredients
8 to 10 servings
openrecipes
Most kids turn their noses up at German chocolate cake, maybe because of the chopped nuts or toasted coconut in the filling. But this, much tastier version—...
Estimated Nutrition (whole recipe, rough)
1354
Calories
32g
Protein
69g
Fat
148g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces Baker’s German’s Sweet Chocolate, coarsely chopped
- 1 cup all-purpose flour
- 1/3 cup Dutch-processed cocoa powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup low-fat buttermilk, at room temperature
- 3/4 cup heavy cream
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 1/4 cups unsweetened coconut flakes, toasted and crumbled
- 3/4 cup pecans, toasted and finely chopped
- 3 tablespoons unsalted butter, cut into small pieces
- 1/2 teaspoon kosher salt
- , at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes