Photo: Anna Pelzer
Grilled Portobello and Radicchio Salad Recipe
6 ingredients
4 servings
openrecipes
Sure, you've seen radicchio and mushrooms served together before. But throwing them on the grill and finishing everything with a sweet balsamic vinegar reduction...
Estimated Nutrition (whole recipe, rough)
142
Calories
3g
Protein
14g
Fat
4g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup balsamic vinegar
- 2 medium garlic cloves, thinly sliced
- 1 pound portobello mushrooms, cleaned and sliced into 2-inch-wide strips
- 1/4 cup olive oil
- 1 medium head radicchio, outer leaves discarded and remaining head sliced lengthwise into six wedges
- 1 tablespoon coarsely chopped Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes