Photo: Markus Spiske
Chilaquiles Recipe
15 ingredients
1 hr 15 min
6 servings
openrecipes
This chilaquiles recipe is an indulgent and irresistible combination of spice, crunch, and creaminess.
Estimated Nutrition (whole recipe, rough)
835
Calories
61g
Protein
45g
Fat
49g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 dried ancho chiles , stems and seeds removed
- 2 medium tomatoes , cored and coarsely chopped
- 1 medium white onion , small dice (about 1 1/2 cups)
- 3 serrano chiles , stems removed and coarsely chopped (seeds and membranes removed if you’re heat-sensitive)
- 1 bunch fresh cilantro , tough stems removed and coarsely chopped (about 2 cups)
- 2 teaspoons kosher salt
- 1/2 cup low-sodium chicken broth
- 2 cups vegetable or canola oil for frying
- 20 (6-inch) corn tortillas (preferably stale), each cut into 8 wedges
- 1 medium lime , juiced
- 3 chicken thighs, cooked and shredded (optional, see “Game plan” above)
- 1/4 cup crumbled Cotija cheese or shredded Monterey Jack cheese
- 1/4 cup crème fraîche , crema, or sour cream
- 3 medium radishes , thinly sliced
- 2 medium limes , cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes