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Mixed Berry and Anise Pie Recipe
Photo: Priscilla Du Preez

Mixed Berry and Anise Pie Recipe

15 ingredients 1 (9-inch) pie openrecipes
Mixed Berry and Anise Pie Recipe

On its own anise can be overwhelming, but using just a smidgen in cooking has the same effect as adding bitters to a cocktail: It lurks in the background in the...

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Estimated Nutrition (whole recipe, rough)

906
Calories
24g
Protein
20g
Fat
162g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Blackberry 1 cup (144g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0
Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon fine salt
  • 1/2 cup shortening, frozen and cut into small pieces
  • 10 tablespoons cold, unsalted butter (1 1/4 sticks), cut into small pieces
  • 6 to 8 tablespoons ice water
  • 2 teaspoons freshly squeezed lemon juice
  • 2 cups blueberries
  • 2 cups blackberries
  • 2 cups raspberries
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon anise extract
  • 1/4 cup cornstarch
  • 1 large egg white, lightly beaten
  • 1 teaspoon sanding sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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