Photo: Priscilla Du Preez
Banoconut Cream Pie Recipe
11 ingredients
3 hr
1 (9-inch) pie
openrecipes
For many fans of cream pie it's almost impossible to choose between the tropical headiness of coconut and the delicate fruitiness of banana. So why not have both...
Estimated Nutrition (whole recipe, rough)
1182
Calories
32g
Protein
47g
Fat
158g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium ripe bananas
- 3 tablespoons cornstarch
- 3/4 cup whole milk
- 4 large egg yolks
- 1 (14-ounce) can coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream , chilled
- 3 tablespoons powdered sugar
- 3/4 cup toasted, sweetened flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes