Photo: Anna Pelzer
Classic Mac Salad Recipe
12 ingredients
6 to 8 servings
openrecipes
A flavorful update of a classic picnic side dish. We've removed the excessive mayo typical of macaroni salad and added a dollop of sour cream. If you're going...
Estimated Nutrition (whole recipe, rough)
212
Calories
19g
Protein
1g
Fat
32g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup
- 1/2 cup sour cream
- 3 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 3/4 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1 pound cooked elbow macaroni, rinsed and cooled
- 3/4 cup celery, small dice
- 1/3 cup fresh Italian parsley, finely chopped
- 1/4 cup red onion, small dice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes