Photo: Sorin Gheorghita
Herbed Buttermilk Dressing Recipe
8 ingredients
About 1 cup
openrecipes
A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
Estimated Nutrition (whole recipe, rough)
271
Calories
26g
Protein
9g
Fat
22g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup low-fat buttermilk, shaken well
- 1/2 cup sour cream
- 1/4 cup fresh Italian parsley leaves, minced
- 1 tablespoon white vinegar
- 1 medium garlic clove, minced
- 2 tablespoons fresh chives, minced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes