Photo: Anna Pelzer
Korean Scallion Salad Recipe
6 ingredients
6 to 8 servings
openrecipes
Most Korean restaurants serve this green onion salad, known as pajori, as a side dish (or banchan), but the dish's balance of sweet and spice makes it a great...
Estimated Nutrition (whole recipe, rough)
343
Calories
2g
Protein
28g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons Korean red pepper powder
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 1/4 cup rice vinegar
- 1 teaspoon toasted sesame oil
- 12 ounces small scallions, ends trimmed and cut into 2-inch pieces (about 4 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes