Photo: Priscilla Du Preez
Chicken Pot Pie Recipe
10 ingredients
12 servings
openrecipes
Forget subjecting yourself to frozen pot pies with soggy crusts and watery vegetables. With a simple Creamed Chicken filling topped with a flaky puff pastry crust...
Estimated Nutrition (whole recipe, rough)
481
Calories
17g
Protein
18g
Fat
66g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick), plus more for coating the dish
- 2 cups pearl onions, peeled
- 1 tablespoon fresh sage, finely chopped
- 1 cup potato, coarsely chopped
- 2/3 cup celery (leaves too), coarsely chopped
- 2/3 cup carrots, peeled and coarsely chopped
- 3/4 cup frozen peas
- 3 tablespoons fresh Italian parsley, coarsely chopped
- 1 large egg
- 14 ounces store-bought puff pastry dough, defrosted if frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes