Photo: Joseph Gonzalez
Hootsla (Egg Bread) Recipe
6 ingredients
6 to 8 servings
openrecipes
This Pennsylvania Dutch breakfast dish is a bit quirky, really filling, and super simple. Top it with a drizzle of maple syrup or some cinnamon sugar.This recipe...
Estimated Nutrition (whole recipe, rough)
381
Calories
14g
Protein
25g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large eggs
- 1 cup whole milk
- 1 teaspoon kosher salt
- 6 tablespoons unsalted butter (3/4 stick)
- 1 day-old sweet baguette, sliced into 1-inch cubes (about 8 to 9 cups)
- or maple syrup, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes