Photo: Alexander Maasch
Black Pepper–Manchego Cheese Puffs Recipe
8 ingredients
40 min + 1 hr 15 min
About 60 cheese puffs
openrecipes
Airy gougères (cheese puffs) loaded with manchego and Parmesan cheese are an impressive, elegant appetizer.
Estimated Nutrition (whole recipe, rough)
1013
Calories
45g
Protein
43g
Fat
110g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups whole milk
- 8 tablespoons unsalted butter (1 stick)
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 5 large eggs
- 1 cup shredded aged (3 to 6 months) Manchego cheese (about 3 ounces)
- 1/2 cup finely grated Parmesan cheese (about 1 ounce)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes