Photo: Charles Deluvio
Partridge with cobnut crust and potted game
15 ingredients
1 hr
Serves 6
openrecipes
This autumnal dish of confit of partridge and game is served with homemade oatcakes and a blackberry herb salad.
Estimated Nutrition (whole recipe, rough)
1017
Calories
31g
Protein
37g
Fat
140g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- dash vegetable oil
- 3 whole partridge
- 300g/10½oz mixed game
- 1 x 340g/12oz tin goose fat
- 100g/3½oz oats
- 100g/3½oz plain flour
- 50g/1¾oz grated parmesan
- ½ tsp cayenne pepper
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 100g/3½oz shelled cobnuts
- 200g/7oz melted butter
- 50g/1¾oz finely chopped chive
- 1 punnet blackberries
- fresh herbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes