Photo: Amirali Mirhashemian
Black Jack Burger Recipe
8 ingredients
40 min
4 burgers
openrecipes
This burger recipe has ground beef patties covered with cheese and olive tapenade served on a ciabatta bun.
Estimated Nutrition (whole recipe, rough)
367
Calories
9g
Protein
35g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground chuck (15 to 20 percent fat content)
- 2 tablespoons olive oil , plus more as needed
- Kosher salt
- Freshly ground black pepper
- 4 slices (about 4 to 6 ounces) Monterey Jack cheese
- 4 ciabatta buns or 4 slices ciabatta loaf, toasted
- Butter lettuce (optional)
- Thinly sliced ripe tomato (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes