Photo: Lily Banse
Roasted Beef Tenderloin with Henry Bain Sauce Recipe
9 ingredients
6 to 8 servings
openrecipes
Henry Bain, a waiter at Louisville's Pendennis Club, created this sauce more than 100 years ago, but it has remained a favorite in Kentucky, especially on Derby...
Estimated Nutrition (whole recipe, rough)
414
Calories
28g
Protein
29g
Fat
9g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds beef tenderloin, trimmed and tied as necessary
- 1 tablespoon canola oil
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup A.1. Steak Sauce
- 1/3 cup Heinz Chili Sauce
- 1/3 cup ketchup
- 1/3 cup Worcestershire sauce
- 2 tablespoons Major Grey’s Chutney
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes