Photo: Lily Banse
Roasted Rosemary and Lemon Chicken Recipe
16 ingredients
10 hr 15 min
2 to 4 servings
openrecipes
A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
Estimated Nutrition (whole recipe, rough)
883
Calories
46g
Protein
30g
Fat
105g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4- to 5-pound) whole chicken , neck and giblets removed from the cavity
- Kosher salt
- Freshly ground black pepper
- 1 medium lemon , cut into 8 wedges
- 2 (7-inch) rosemary sprigs
- 1/4 cup olive oil
- 4 tablespoons unsalted butter (1/2 stick)
- 1/2 teaspoon soy sauce
- 4 medium garlic cloves , smashed
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped shallot
- 1/3 cup dry white vermouth
- 3 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth or stock
- Kosher salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes