Photo: Joseph Gonzalez
Deviled Eggs with Tarragon Recipe
8 ingredients
1 hr
12 deviled eggs
openrecipes
Hard-boiled egg yolks are mashed with Dijon mustard, tarragon, mayonnaise, and capers, then scooped into the hard-boiled egg whites, for a tangy, herbal riff...
Estimated Nutrition (whole recipe, rough)
92
Calories
7g
Protein
6g
Fat
3g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large eggs
- 1/4 cup
- 1 teaspoon Dijon mustard
- 1 teaspoon minced capers
- 1 1/2 teaspoons minced fresh tarragon leaves
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons minced fresh chives, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes