Photo: Anna Pelzer
Warm Spinach Salad with Honey-Garlic Vinaigrette Recipe
8 ingredients
10 min + 10 min
4 to 6 servings
openrecipes
An easy variation on the traditional wilted spinach salad.This recipe was featured as part of our Supercharge with Superfoods photo gallery.
Estimated Nutrition (whole recipe, rough)
226
Calories
4g
Protein
14g
Fat
24g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces baby spinach (about 12 cups)
- 6 ounces button mushrooms , thinly sliced (about 2 cups)
- 1/4 cup sliced almonds , toasted
- 1/4 cup canola oil
- 3 medium garlic cloves, thinly sliced
- 1 medium shallot , thinly sliced
- 1 tablespoon cider vinegar
- 2 teaspoons honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes