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Bean with Bacon Soup Recipe
Photo: Cala

Bean with Bacon Soup Recipe

14 ingredients openrecipes

This recipe is an evolution from the one mentioned in these topics:http://www.chow.com/digest/1933http://www.chowhound.com/topics/363541The overall intent...

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Estimated Nutrition (whole recipe, rough)

607
Calories
49g
Protein
8g
Fat
81g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Pinto Bean 1/2 cup (86g) canned 122
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0
Smoke not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 lb. bacon, diced into 1/2 inch pieces
  • 1 small onion, finely diced
  • 1 chipotle chile, minced
  • 2 small carrots, finely diced
  • 6 cloves garlic, pan roasted
  • 1/4 cup catsup
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp. fresh thyme or 1 tsp dried thyme
  • 1/4 cup dry white wine
  • 1 small russet potato, finely diced
  • 1 qt chicken stock, low sodium
  • 1/2 lb white beans, soaked overnight (OK to substitute blackeyed or pinto beans)
  • 6 drops liquid smoke

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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