Photo: Charles Deluvio
Spicy Snow Pea and Sesame Stir-Fry Recipe
13 ingredients
4 to 6 servings
openrecipes
Perfect for a weeknight meal, this quick stir-fry has a touch of spice, and can be served over steamed rice for a satisfying vegetarian dinner.This recipe was...
Estimated Nutrition (whole recipe, rough)
974
Calories
28g
Protein
34g
Fat
135g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons mirin or dry sherry
- 1 tablespoon granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon rice vinegar
- 3/4 teaspoon red pepper flakes
- 2 tablespoons peanut oil
- 1 pound firm tofu, patted dry and cut into large dice
- 3 medium shallots, thinly sliced
- 4 medium garlic cloves, thinly sliced
- 1 pound snow peas
- 1 tablespoon white sesame seeds
- for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes