Skip to main content
Broiled Mussels with Sweet Paprika Aioli Recipe
Photo: Dana DeVolk

Broiled Mussels with Sweet Paprika Aioli Recipe

3 ingredients 10 to 12 servings openrecipes
Broiled Mussels with Sweet Paprika Aioli Recipe

Steamed mussels are so ubiquitous you'd think they couldn't be prepared any other way. But try them broiled. And topping them with paprika aioli boosts their...

Share this recipe

Estimated Nutrition (whole recipe, rough)

112
Calories
25g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Lemon juice of 1 lemon (48ml) 12
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 pounds mussels
  • 1 tablespoon fresh Italian parsley, coarsely chopped
  • 1 1/2 teaspoons freshly squeezed lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.