Photo: Lily Banse
Corned Beef and Cabbage with Horseradish Cream Sauce Recipe
15 ingredients
6 to 8 servings
openrecipes
Liven up this classic Irish boiled dinner by curing the beef yourself. Our recipe takes less time than most (3 days instead of weeks), and you can tailor the...
Estimated Nutrition (whole recipe, rough)
515
Calories
47g
Protein
16g
Fat
46g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups water
- 3/4 cup kosher salt
- 1/3 cup packed light brown sugar
- 1/4 cup pickling spice
- 1 (5-pound) beef brisket
- 1 medium yellow onion, quartered
- 3 large carrots, peeled and cut crosswise into thirds
- 6 medium garlic cloves, smashed
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 2 tablespoons Dijon mustard
- 1 teaspoon freshly squeezed lemon juice
- Kosher salt
- Freshly ground black pepper
- 1 medium head green cabbage, cut through the core into 6 wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes