Photo: Toa Heftiba
Orange-Vanilla Ricotta Cheesecake Recipe
12 ingredients
2 hr
1 (9-inch) cake
openrecipes
An orange-tinged cheesecake topped with vodka-marmalade glaze turns the childhood Creamsicle treat into a sophisticated dessert.What to buy: Store-bought ricotta...
Estimated Nutrition (whole recipe, rough)
952
Calories
32g
Protein
30g
Fat
130g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups pecan shortbread cookie crumbs , from about 11 cookies
- 2 tablespoons unsalted butter (1/4 stick), melted, plus more for coating the pan
- 2 pounds good-quality ricotta cheese , at room temperature
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 large eggs , at room temperature
- 2 large egg yolks , at room temperature
- 2 teaspoons vanilla extract
- 2 teaspoons packed orange zest (from about 1 medium orange)
- 1/2 teaspoon fine salt
- 1/2 cup orange marmalade
- 1/3 cup vodka
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes