Skip to main content
Honey-Nut Brittle Recipe
Photo: Art Rachen

Honey-Nut Brittle Recipe

5 ingredients 8 to 10 servings openrecipes
Honey-Nut Brittle Recipe

In this recipe, raw nuts are cooked in honey, making them truly honey roasted.Special equipment: A reliable candy/fat thermometer is crucial for getting an accurate...

Share this recipe

Estimated Nutrition (whole recipe, rough)

236
Calories
6g
Protein
15g
Fat
24g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Sunflower Seed 1 oz (28g) hulled 165
Honey 1 tbsp (21g) 64
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups honey
  • 1 cup whole raw almonds
  • 1 cup whole raw pumpkin seeds
  • 1 cup whole raw sunflower seeds
  • 1 1/2 teaspoons kosher salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.