Photo: Eaters Collective
Pasta with Caramelized Tomatoes and Sausage Recipe
6 ingredients
4 servings
openrecipes
Less is more in this dish: Just five ingredients combine to make a satisfying meal. A pleasing level of heat is provided by the red pepper flakes, though you...
Estimated Nutrition (whole recipe, rough)
512
Calories
18g
Protein
12g
Fat
88g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fully cooked
- , sliced into 1/2-inch rounds
- 8 ounces grape or cherry tomatoes, halved (about 1 1/2 cups)
- 1 pound dried pasta, such as rigatoni or farfalle
- 1 to 1 1/2 teaspoons red pepper flakes
- 2 ounces Pecorino Romano cheese, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes