Momofuku Kirby Cucumber Pickle Recipe
3 ingredients
3 cups
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This Momofuku Kirby cucumber pickle recipe from David Chang contains Kirby cucumbers, salt, and sugar.
Estimated Nutrition (whole recipe, rough)
65
Calories
1g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium Kirby cucumbers (about 13 ounces)
- 2 tablespoons plus 1 teaspoon granulated sugar
- 1 tablespoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes