Photo: Cala
Easy Chicken and Chive-Dumpling Soup Recipe
14 ingredients
6 to 8 servings
openrecipes
This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.
Estimated Nutrition (whole recipe, rough)
1092
Calories
56g
Protein
38g
Fat
130g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, small dice
- 2 medium celery stalks, small dice
- 6 medium garlic cloves, thinly sliced
- 8 cups low-sodium chicken broth
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
- 2 cups all-purpose flour
- 1/3 cup fresh chives, thinly sliced
- 1 tablespoon kosher salt
- 2 teaspoons baking powder
- 1 cup milk (1%, 2% or whole)
- 3 tablespoons unsalted butter, melted and slightly cooled
- 2 medium carrots, thinly sliced
- 1/2 large head savoy cabbage, large dice (about 6 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes