Photo: Eaters Collective
Reuben Sandwich Recipe
9 ingredients
15 min
1 sandwich
openrecipes
This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite.
Estimated Nutrition (whole recipe, rough)
293
Calories
10g
Protein
20g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons
- 2 (1/2-inch-thick) slices rye bread
- 1 1/2 ounces sliced Gruyère or Swiss cheese
- 1 cup
- , drained and squeezed of excess moisture
- 4 (1/4-inch-thick) slices
- or
- (about 4 ounces)
- 1 tablespoon unsalted butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes