Photo: Sorin Gheorghita
Beer-Braised Bratwursts with Onion Recipe
9 ingredients
1 hr 30 min
12 bratwursts
openrecipes
Great for tailgates or Super Bowl, this easy recipe braises bratwurst in beer, then they're served in a toasted hoagie roll with mustard and onions.
Estimated Nutrition (whole recipe, rough)
198
Calories
2g
Protein
12g
Fat
23g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons black or brown mustard seeds
- 1 teaspoon caraway seeds
- 4 tablespoons unsalted butter
- 12 uncooked bratwursts
- 3 medium white or yellow onions , sliced into 1/4-inch-thick rings
- 1 tablespoon dark brown sugar
- 1 1/2 cups (12 ounces) brown ale , such as Newcastle
- 12 *hoagie rolls, toasted
- Sweet Hot Mustard , for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes