Photo: Cala
Mushroom and Pancetta Soup Recipe
8 ingredients
4 to 6 servings
openrecipes
Inspired by the simple yet satisfying soups common in Japanese cuisine, this recipe uses some of our homemade pancetta for an untraditional but appetizing twist...
Estimated Nutrition (whole recipe, rough)
259
Calories
7g
Protein
14g
Fat
22g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces dried shiitake mushrooms
- 4 cups (1 quart) low-sodium vegetable broth
- 1/2 cup dry sake
- 1/2 pound pancetta, small dice
- 8 ounces fresh spinach, coarsely chopped
- 2 tablespoons dark sesame oil
- 2 tablespoons chile-garlic sauce
- 2 scallions, ends trimmed and thinly sliced, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes