Photo: Jonas Ducker
Coconut Rice Recipe
8 ingredients
4 to 6 servings
openrecipes
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Estimated Nutrition (whole recipe, rough)
701
Calories
8g
Protein
41g
Fat
78g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons oil
- 1/4 cup chopped onion
- 3 cups jasmine rice or any other long-grain rice, washed
- 1 (13.5-ounce) can coconut milk
- 2 1/2 cups water, or as necessary (see “Game plan” above)
- 1 tablespoon salt
- 1 tablespoon sugar
- Fried shallots for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes