Photo: Lily Banse
Chicken, tarragon and wild mushroom terrine
13 ingredients
30 min + 2 hr
Makes 1 terrine
openrecipes
This easy and decadent terrine can be made ahead for a dinner party or stress-free Christmas starter.
Estimated Nutrition (whole recipe, rough)
463
Calories
44g
Protein
24g
Fat
17g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz butter
- 3 shallots
- 1 garlic
- 250g/9oz mixed wild mushrooms
- 1 sprig fresh thyme
- 25ml/1oz good-quality Cognac
- 500g/1lb 2oz chicken
- 500g/1lb 2oz chicken breast
- 100g/3½oz mince
- 50g/2oz chopped fresh tarragon
- 2 free-range eggs plus 2 free-range egg yolks
- salt and freshly ground black pepper
- 350g/12oz streaky bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes