Photo: Elle Hughes
Dungeness Crab Guacamole with Endive Recipe
11 ingredients
30 min
3 cups
openrecipes
Chefs have a way of making things indulgent in the best possible way. Take this recipe by Jose Garces of Amada restaurant in Philadelphia, for example: Two of...
Estimated Nutrition (whole recipe, rough)
471
Calories
6g
Protein
36g
Fat
40g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium ripe Hass avocados
- 3 medium garlic cloves, roasted
- 1 medium jalapeño , roasted, stem and seeds removed, and finely chopped
- 1/2 pound Dungeness crabmeat , picked clean of shell fragments
- 1/4 cup finely chopped red onion
- 1 medium plum tomato , seeded and finely chopped
- 6 tablespoons fresh cilantro , finely chopped
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon kosher salt
- 2 heads endive , leaves removed and edges trimmed
- 1 teaspoon extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes