Photo: Sorin Gheorghita
Cheesy Artichoke Dip Recipe
10 ingredients
20 min + 50 min
8 to 10 servings as an hors d'oeuvre
openrecipes
With Parmesan and Swiss cheese and loads of artichoke, this easy and classic dip is big enough to feed a crowd at your next big game day party.What to buy: Be...
Estimated Nutrition (whole recipe, rough)
1039
Calories
53g
Protein
36g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter
- 1 medium white onion , finely chopped
- 5 medium garlic cloves, finely chopped
- 1/4 cup all-purpose flour
- 1 cup finely grated Parmesan cheese
- 1 cup heavy cream
- 2 (14-ounce) cans artichoke hearts , drained and coarsely chopped
- 1/4 cup sour cream
- 1 cup shredded Gruyère cheese
- 1/2 cup panko breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes